Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 large Egg White; 2 tbsp Almond Flour; 0.5 cup Mixed Berries; 1.5 tsp Raw Honey; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A silky protein-packed cheesecake made with Greek yogurt and vanilla bean, baked until set and finished with a burst of juicy fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.1g

Fat

7.7g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 large Egg White

2 tbsp Almond Flour

0.5 cup Mixed Berries

1.5 tsp Raw Honey

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a large ramekin or small oven-safe dish.
2
Mix the almond flour with a few drops of water or a tiny drizzle of honey to create a crumbly texture, then press it firmly into the bottom of the dish to form a light crust.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, honey, and vanilla extract until the mixture is completely smooth and free of lumps.
4
Pour the cheesecake batter over the almond flour base and smooth the top with a spoon.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let it cool at room temperature before placing it in the refrigerator for at least 2 hours to set.
7
Top with the fresh mixed berries just before serving for a bright, clean dessert.