Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled until set and topped with a dusting of dark cocoa for a velvety smooth finish.

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NUTRITION

201kcal
Protein
36.9g
Fat
2.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized glass mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to prevent any clumping.

  • 3

    Add the monk fruit sweetener and the first tablespoon of almond milk.

  • 4

    Using a small whisk or a silicone spatula, stir the mixture vigorously until the powders are fully incorporated and the texture becomes glossy.

  • 5

    Add the second tablespoon of almond milk if you prefer a thinner, more spoonable consistency.

  • 6

    Transfer the pudding into a chilled ramekin and refrigerate for at least 20 minutes to allow the protein to hydrate and the pudding to set into a thick, decadent treat.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled until set and topped with a dusting of dark cocoa for a velvety smooth finish.

NUTRITION

201kcal
Protein
36.9g
Fat
2.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized glass mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to prevent any clumping.

  • 3

    Add the monk fruit sweetener and the first tablespoon of almond milk.

  • 4

    Using a small whisk or a silicone spatula, stir the mixture vigorously until the powders are fully incorporated and the texture becomes glossy.

  • 5

    Add the second tablespoon of almond milk if you prefer a thinner, more spoonable consistency.

  • 6

    Transfer the pudding into a chilled ramekin and refrigerate for at least 20 minutes to allow the protein to hydrate and the pudding to set into a thick, decadent treat.