Name: Garlic-Herb Crusted Prime Rib
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz prime rib roast; 0.5 tbsp ghee; 2 cloves garlic; 1 tsp rosemary; 1 tsp thyme; 0.5 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Prime Rib

Slow-roasted prime rib rubbed with a fragrant garlic-herb ghee for a melt-in-your-mouth texture and savory finish.

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NUTRITION

Protein

49.7g

Fat

40.2g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz prime rib roast

0.5 tbsp ghee

2 cloves garlic

1 tsp rosemary

1 tsp thyme

0.5 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 450°F to ensure a high-heat sear for the crust.
2
In a small bowl, combine the ghee, minced garlic, chopped rosemary, thyme, sea salt, and black pepper into a thick paste.
3
Pat the prime rib roast completely dry with paper towels and rub the garlic-herb mixture evenly over all sides of the meat.
4
Place the roast on a rack inside a shallow roasting pan and cook for 15 minutes to brown the exterior.
5
Reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 130°F for a perfect medium-rare.
6
Remove the roast from the oven and transfer to a cutting board, allowing it to rest for 15 minutes before slicing to keep the juices intact.