Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 large Egg Whites; 3 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake on a nutty almond crust, topped with a vibrant medley of bursting mixed berries.

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NUTRITION

Protein

41.7g

Fat

12.2g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 large Egg Whites

3 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
Press the almond flour firmly into the bottom of a small oven-safe ramekin or mini springform pan to create a thin, even crust.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and vanilla extract until the batter is completely smooth and free of lumps.
4
Pour the cheesecake batter over the almond flour crust.
5
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight, firm jiggle.
6
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator for at least 2 hours to set completely.
7
Garnish with fresh or thawed mixed berries just before serving.