NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Whole wheat flour

0.33 cup Nonfat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

1 whole Part-skim mozzarella string cheese

2 tbsp No-sugar-added marinara sauce

1.5 oz Shredded part-skim mozzarella cheese

10 slices Nitrate-free turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the whole wheat flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for about 2 minutes until it becomes smooth and elastic.

• 4

  Use a rolling pin to roll the dough into a 9-inch circle.

• 5

  Slice the mozzarella string cheese into four long strips and place them around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza dough.

• 8

  Sprinkle the shredded mozzarella, oregano, and garlic powder over the sauce, then layer the turkey pepperoni slices on top.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.