YOUR SOLIN GENERATED RECIPE
Sausage and Egg Breakfast Burritos with White Cheddar
Pan-seared turkey sausage and golden potatoes folded into fluffy eggs with melted white cheddar for a savory, protein-packed wrap.
INGREDIENTS
4 oz Ground turkey sausage
1 large Egg
0.25 cup Liquid egg whites
0.25 medium Russet potato
0.5 cup Red bell pepper
0.25 oz Sharp white cheddar cheese
0.5 medium Whole wheat tortilla
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Dice the russet potato and red bell pepper into small, even cubes.
Heat the olive oil in a non-stick skillet over medium heat and cook the potatoes until they are golden and tender.
Add the ground turkey sausage and diced peppers to the skillet, breaking the meat apart with a spatula until fully browned.
In a small bowl, whisk together the egg, egg whites, sea salt, black pepper, and garlic powder.
Pour the egg mixture over the sausage and vegetables, stirring gently until the eggs are just set.
Sprinkle the shredded white cheddar over the mixture and remove from the heat to let the cheese melt.
Warm the whole wheat tortilla in a dry pan, then spoon the filling into the center and roll it tightly into a burrito.