Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 120 grams Mixed Berries (Blueberries and Raspberries); 1 tablespoon Hemp Hearts; 1 tablespoon Almond Slivers

Creamy Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and hemp seeds, finished with a sprinkle of toasted almond slivers.

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NUTRITION

Protein

38.4g

Fat

9.9g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Powder

120 grams Mixed Berries (Blueberries and Raspberries)

1 tablespoon Hemp Hearts

1 tablespoon Almond Slivers

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla protein powder and stir vigorously with a whisk or spoon until the mixture is light and fluffy.
3
Fold in half of the mixed berries to infuse the yogurt base with natural sweetness.
4
Transfer the mixture to a serving bowl and top with the remaining fresh berries.
5
Sprinkle the hemp hearts and toasted almond slivers over the top for a satisfying crunch.