NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

2 large eggs

0.5 cup sweet potato

0.25 cup red onion

0.5 cup red bell pepper

1 cup baby spinach

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced sweet potatoes to the skillet and cook for 5-7 minutes until they are tender and develop a golden-brown crust.

• 3

  Add the ground turkey, diced red onion, and red bell pepper to the skillet, breaking up the turkey with a spatula until browned and cooked through.

• 4

  Stir in the sea salt, black pepper, smoked paprika, and garlic powder to evenly coat the meat and vegetables.

• 5

  Add the baby spinach to the skillet and toss for 1 minute until just wilted.

• 6

  Use a spoon to create two small wells in the mixture and crack an egg into each well.

• 7

  Cover the skillet with a lid and cook for 2-3 minutes until the egg whites are set but the yolks remain silky and runny.