YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy sprouted grain crust topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a bold and savory bite.
INGREDIENTS
5 oz chicken breast
1 medium sprouted grain tortilla
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C).
Season the chicken breast with sea salt and black pepper on both sides.
Heat the olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, then shred or dice into small pieces.
Place the sprouted grain tortilla on a baking sheet and bake for 2 minutes per side until it begins to crisp up.
Spread the low-sugar BBQ sauce evenly over the tortilla, leaving a small border for the crust.
Top the sauce with the cooked chicken, thinly sliced red onion, and shredded mozzarella cheese.
Bake the pizza for 5 to 7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.