Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside savory turkey bacon and golden toasted sprouted bread.

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NUTRITION

398kcal
Protein
28.4g
Fat
22.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 tbsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Add the avocado oil and fresh spinach to the same skillet, sautéing until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set and fluffy.

  • 6

    Toast the sprouted grain bread until warm and serve immediately alongside the scramble and bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside savory turkey bacon and golden toasted sprouted bread.

NUTRITION

398kcal
Protein
28.4g
Fat
22.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 tbsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Add the avocado oil and fresh spinach to the same skillet, sautéing until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set and fluffy.

  • 6

    Toast the sprouted grain bread until warm and serve immediately alongside the scramble and bacon.