Name: Grilled Caprese Chicken Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 slice Sprouted grain bread; 1.5 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 1 tbsp Balsamic glaze; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Grilled Caprese Chicken Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Chicken Sandwich with Balsamic Glaze

Tender grilled chicken breast layered with creamy fresh mozzarella and juicy tomatoes on toasted sprouted bread, finished with a sweet and tangy balsamic drizzle.

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NUTRITION

Protein

56.1g

Fat

22.4g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slice Sprouted grain bread

1.5 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tbsp Balsamic glaze

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
2
Heat a grill pan over medium heat and cook the chicken for 6 minutes per side until fully cooked through.
3
Remove the chicken from the pan and slice it into thin strips.
4
Brush one side of each bread slice with the extra virgin olive oil.
5
Place one slice of bread oil-side down in the pan, then layer on the sliced chicken, mozzarella, tomato, and basil.
6
Top with the second slice of bread, oil-side up, and grill for 3 minutes per side until the bread is golden and the cheese has melted.
7
Remove the sandwich from the pan, carefully open it to drizzle the balsamic glaze inside, and serve warm.