Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Full-Fat Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Sliced Almonds; 2.5 tablespoons Raw Honey; 3 tablespoons Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered breakfast bowl with thick Greek yogurt and fresh mixed berries, finished with a generous drizzle of honey and crunchy toasted almonds.

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NUTRITION

Protein

11g

Fat

21.5g

Carbs

73g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Full-Fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Sliced Almonds

2.5 tablespoons Raw Honey

3 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes, tossing frequently until they are fragrant and golden brown.
3
In a glass or small bowl, layer half of the Greek yogurt at the bottom.
4
Add a layer of mixed berries and a tablespoon of the shredded coconut.
5
Repeat the layers with the remaining yogurt, berries, and another tablespoon of coconut.
6
Top the final layer with the toasted almonds and the remaining coconut.
7
Drizzle the raw honey over the top of the parfait just before serving.