Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz sushi-grade ahi tuna; 0.5 cup cooked white rice; 0.5 oz macadamia nuts; 1 tbsp tamari; 1 tsp toasted sesame oil; 0.5 tsp fresh ginger; 1 stalk green onion; 0.5 cup cucumber; 2 medium radishes; 0.25 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Fresh cubes of sushi-grade ahi tuna tossed in a savory ginger-tamari glaze, served over fluffy rice with crunchy macadamia nuts for a buttery finish.

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NUTRITION

Protein

50.0g

Fat

17.5g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz sushi-grade ahi tuna

0.5 cup cooked white rice

0.5 oz macadamia nuts

1 tbsp tamari

1 tsp toasted sesame oil

0.5 tsp fresh ginger

1 stalk green onion

0.5 cup cucumber

2 medium radishes

0.25 tsp sesame seeds

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PREPARATION

1
Dice the sushi-grade ahi tuna into 1/2-inch cubes and place them in a chilled glass bowl.
2
In a small jar, whisk together the tamari, toasted sesame oil, and freshly grated ginger until emulsified.
3
Pour the dressing over the tuna cubes and toss gently to coat, then let marinate in the refrigerator for 10 minutes.
4
Thinly slice the cucumber into rounds and the radishes into matchsticks.
5
Roughly chop the macadamia nuts and thinly slice the green onion.
6
Place the warm cooked rice in the base of a bowl and arrange the marinated tuna, cucumber, and radishes on top.
7
Garnish the bowl with chopped macadamia nuts, sesame seeds, and sliced green onions before serving immediately.