YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt blended with vanilla protein and layered with juicy mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and stir until the powder is fully incorporated and the texture is light and airy.
Prepare your serving glass by placing a handful of mixed berries at the base.
Spoon half of the yogurt mixture over the berries.
Add another layer of berries and top with the remaining yogurt.
Drizzle the almond butter over the top of the parfait to add a rich, nutty flavor.