YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Peanut Butter Swirl
Whisk Greek yogurt and chocolate protein into a fluffy mousse, finished with a luscious peanut butter swirl and crunchy dark chocolate chips.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
2 tablespoons Natural Peanut Butter
2 tablespoons Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Dark Chocolate Chips
PREPARATION
Place the Greek yogurt, chocolate protein powder, maple syrup, and cocoa powder in a mixing bowl.
Whisk the ingredients together until the texture is silky and the powder is fully incorporated.
Warm the peanut butter in the microwave for 15-20 seconds until it reaches a pourable consistency.
Drizzle the peanut butter over the chocolate mousse and use a knife to gently swirl it through.
Sprinkle the dark chocolate chips over the top for added texture.
Chill in the refrigerator for at least 15 minutes to allow the mousse to set and flavors to meld.