Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup asparagus spears; 1 tbsp coconut aminos; 0.5 tsp honey; 1 tsp toasted sesame oil; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed in a savory-sweet ginger sauce, served with tender asparagus spears that have a delightful snap.

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NUTRITION

Protein

41g

Fat

30.9g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus spears

1 tbsp coconut aminos

0.5 tsp honey

1 tsp toasted sesame oil

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, finely minced fresh ginger, and minced garlic to create the glaze.
3
Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.
4
Drizzle the asparagus with avocado oil and season with sea salt and black pepper, tossing to coat evenly.
5
Place the salmon fillet on the other side of the baking sheet and brush the top generously with the prepared teriyaki glaze.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork and the asparagus is tender-crisp.
7
Remove from the oven and drizzle any remaining glaze from the pan over the salmon before serving.