Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Low-Fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries, finished with a drizzle of honey for a velvety treat.

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NUTRITION

Protein

31.4g

Fat

4.2g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Low-Fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously for one to two minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse into a serving bowl or glass.
6
Top with the remaining berries and a drizzle of honey before serving.