Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Sashimi-grade ahi tuna; 0.5 cup Cooked brown rice; 0.5 oz Raw macadamia nuts; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 1 medium Green onion; 0.5 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Fresh cubes of ahi tuna marinated in a savory tamari-ginger glaze, served over nutty brown rice with crunchy macadamia nuts and crisp vegetables.

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NUTRITION

Protein

56.7g

Fat

21.2g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Sashimi-grade ahi tuna

0.5 cup Cooked brown rice

0.5 oz Raw macadamia nuts

0.25 cup Shelled edamame

0.5 cup Cucumber

2 medium Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 medium Green onion

0.5 tsp Black sesame seeds

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and freshly grated ginger.
3
Thinly slice the green onion and add it to the marinade along with the tuna cubes, tossing gently to coat.
4
Allow the tuna to marinate in the refrigerator for 10 to 15 minutes to develop flavor.
5
While the tuna marinates, roughly chop the macadamia nuts and thinly slice the cucumber and radishes.
6
Place the warm cooked brown rice in the base of a serving bowl.
7
Arrange the marinated tuna, shelled edamame, cucumber slices, and radishes over the rice.
8
Top the bowl with the chopped macadamia nuts and black sesame seeds before serving immediately.