Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked white rice; 0.25 cup Greek yogurt; 0.5 tbsp Olive oil; 1 tsp Ground cumin; 0.5 tsp Ground coriander; 0.25 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cucumber; 0.25 cup Cherry tomatoes; 1 tbsp Red onion; 1 tbsp Lemon juice; 1 tsp Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy white rice with a cooling, zesty lemon-tahini yogurt drizzle.

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NUTRITION

Protein

56.8g

Fat

21.5g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked white rice

0.25 cup Greek yogurt

0.5 tbsp Olive oil

1 tsp Ground cumin

0.5 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cucumber

0.25 cup Cherry tomatoes

1 tbsp Red onion

1 tbsp Lemon juice

1 tsp Tahini

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
In a small bowl, whisk together the cumin, coriander, turmeric, garlic powder, sea salt, and black pepper.
3
Toss the chicken strips in the spice mixture until evenly coated.
4
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 6-8 minutes until golden brown and cooked through.
5
While the chicken cooks, dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.
6
In a separate small bowl, whisk the Greek yogurt, lemon juice, and tahini until the sauce is smooth and creamy.
7
Place the warm cooked rice in the center of a bowl.
8
Top the rice with the spiced chicken and the fresh vegetable mixture.
9
Drizzle the lemon-tahini yogurt sauce over the entire bowl and serve immediately.