YOUR SOLIN GENERATED RECIPE
Zesty Shrimp Avocado Ceviche
Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado and crisp cucumber for a refreshing, protein-packed meal.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
0.5 cup cucumber
0.25 cup red onion
0.5 cup roma tomato
1 whole jalapeño
0.25 cup fresh cilantro
3 tbsp lime juice
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Pat the cooked shrimp dry and chop into half-inch pieces if they are large.
Dice the cucumber, red onion, and tomato into uniform small pieces for even distribution throughout the bowl.
In a large non-reactive glass bowl, combine the shrimp, cucumber, onion, tomato, and minced jalapeño.
Whisk the lime juice, extra virgin olive oil, sea salt, and black pepper in a small jar until the dressing is emulsified.
Pour the dressing over the shrimp mixture and toss thoroughly to ensure every piece is well-marinated.
Gently fold in the diced avocado and fresh cilantro, serving immediately while the texture is buttery and fresh.