Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 oz Whole wheat linguine; 0.5 tbsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves Garlic; 0.5 cup Cherry tomatoes; 1 tbsp Fresh parsley; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp and burst cherry tomatoes tossed in a fiery Calabrian chili sauce over al dente linguine for a zesty and vibrant finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.2g

Fat

9.8g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Fresh parsley

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente. Reserve 0.25 cup of pasta water before draining.
2
Heat olive oil in a large skillet over medium-high heat. Season the shrimp with sea salt and black pepper.
3
Add the shrimp to the skillet and sear for 2 minutes per side until pink and opaque. Remove the shrimp and set aside.
4
In the same skillet, add minced garlic, halved cherry tomatoes, and Calabrian chili paste. Sauté for 3 minutes until the tomatoes begin to soften and burst.
5
Deglaze the pan with the juice of the half lemon and the reserved pasta water, scraping up any browned bits from the bottom.
6
Return the shrimp to the pan along with the cooked linguine. Toss everything together for 1 minute until the sauce coats the pasta beautifully.
7
Garnish with chopped fresh parsley and serve immediately.