Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Cooked pulled pork shoulder; 6 medium Mini sweet bell peppers; 0.13 cup Black beans; 1 tbsp Plain Greek yogurt; 0 whole Avocado; 1 tbsp Salsa verde; 1 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Tender pulled pork and black beans served over crisp mini bell pepper 'chips' with a dollop of cool Greek yogurt and creamy avocado.

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NUTRITION

Protein

53.8g

Fat

32.5g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Cooked pulled pork shoulder

6 medium Mini sweet bell peppers

0.13 cup Black beans

1 tbsp Plain Greek yogurt

0 whole Avocado

1 tbsp Salsa verde

1 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tsp Lime juice

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PREPARATION

1
Slice the mini sweet bell peppers in half lengthwise and remove any seeds to create the 'chips.'
2
In a small bowl, toss the cooked pulled pork with smoked paprika, sea salt, and black pepper.
3
Warm the seasoned pork and the rinsed black beans in a skillet over medium heat until heated through.
4
Arrange the pepper halves on a plate and fill each one generously with the warm pork and bean mixture.
5
Top the nachos with a dollop of Greek yogurt, sliced avocado, salsa verde, and fresh cilantro.
6
Drizzle the lime juice over the top for a bright finish before serving.