YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted sprouted grain bagel layered with silky wild-caught smoked salmon, crisp cucumbers, and a zesty herb-infused cream cheese spread for a refreshing crunch.
INGREDIENTS
1 whole sprouted grain everything bagel
5 oz wild-caught smoked salmon
1 tbsp whipped cream cheese
1 tbsp nonfat plain Greek yogurt
0.25 cup English cucumber
1 tbsp red onion
1 tsp capers
1 sprig fresh dill
0.13 tsp black pepper
0.25 tsp everything bagel seasoning
PREPARATION
Slice the sprouted grain bagel in half and toast until golden brown and slightly crisp.
In a small bowl, stir together the whipped cream cheese and Greek yogurt until smooth.
Spread the cream cheese mixture evenly over both toasted bagel halves.
Layer the English cucumber slices on the bottom half of the bagel.
Arrange the smoked salmon slices over the cucumber, folding them for height.
Top with thinly sliced red onion, capers, fresh dill, black pepper, and everything bagel seasoning.
Close the sandwich and serve immediately.