Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake bites prepared with almond butter and vanilla protein, offering a velvety cookie dough texture that satisfies every sweet craving.

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NUTRITION

554kcal
Protein
49.0g
Fat
34.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

1.5 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding a few extra drops of milk if the dough is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 5 uniform bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before eating.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake bites prepared with almond butter and vanilla protein, offering a velvety cookie dough texture that satisfies every sweet craving.

NUTRITION

554kcal
Protein
49.0g
Fat
34.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

1.5 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding a few extra drops of milk if the dough is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 5 uniform bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before eating.