NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef sirloin strips

0.5 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 tbsp Extra virgin olive oil

0.5 cup Low-sodium beef broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Fresh parsley

PREPARATION

• 1

  Boil a pot of water and cook the egg noodles according to package directions until al dente.

• 2

  While noodles cook, heat olive oil in a large skillet over medium-high heat.

• 3

  Season beef strips with salt and pepper, then sear until browned; remove from pan and set aside.

• 4

  In the same skillet, add diced onions and sliced mushrooms, sautéing until the mushrooms are golden and tender.

• 5

  Stir in minced garlic and smoked paprika, cooking for 1 minute until fragrant.

• 6

  Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release the flavorful browned bits.

• 7

  Reduce heat to low, stir in the Greek yogurt until smooth, and return the beef to the pan to warm through.

• 8

  Serve the creamy beef and mushroom mixture over the cooked egg noodles and garnish with fresh parsley.