YOUR SOLIN GENERATED RECIPE
Baked Eggs with Savory Sausage Crumble
Oven-baked eggs nestled in a savory turkey sausage and bell pepper sauté, offering a satisfyingly golden finish to every protein-packed bite.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C).
In a small oven-safe skillet, heat the olive oil over medium heat.
Add the diced onion and red bell pepper, sautéing for 3-4 minutes until the onions are translucent.
Add the ground turkey sausage to the skillet, breaking it up with a spatula, and cook until browned and cooked through.
Stir in the baby spinach, sea salt, black pepper, and garlic powder, cooking just until the spinach has wilted.
Use a spoon to create two small wells in the sausage mixture.
Carefully crack one egg into each well.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are set but the yolks remain slightly runny.
Remove from the oven and let cool for one minute before serving directly from the skillet.