NUTRITION

SERVINGS

INGREDIENTS

5.1 oz Turkey Breast

5.3 oz Yellow Potato

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 tbsp Chicken Broth

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Rub the turkey breast with olive oil, dried rosemary, dried thyme, salt, and pepper.

• 3

  Place the turkey in a small baking dish and roast for 25-30 minutes, or until the internal temperature reaches 165°F.

• 4

  While the turkey is roasting, peel the potato and cut it into 1-inch chunks.

• 5

  Place potato chunks in a pot of salted water, bring to a boil, and cook for 12-15 minutes until fork-tender.

• 6

  Drain the potatoes and return them to the pot over low heat for one minute to evaporate excess moisture.

• 7

  Add the minced garlic and chicken broth to the potatoes.

• 8

  Mash the potatoes until smooth and creamy, adding a splash more broth if a thinner consistency is desired.

• 9

  Slice the roasted turkey breast and serve immediately over the warm garlic mashed potatoes.