Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and clean chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

288kcal
Protein
37.9g
Fat
10g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, protein powder, and cocoa powder.

  • 2

    Use a whisk or hand mixer to blend until the mixture is completely smooth and no clumps remain.

  • 3

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Just before serving, drizzle with the almond butter for a rich, nutty finish.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and clean chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

288kcal
Protein
37.9g
Fat
10g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, protein powder, and cocoa powder.

  • 2

    Use a whisk or hand mixer to blend until the mixture is completely smooth and no clumps remain.

  • 3

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Just before serving, drizzle with the almond butter for a rich, nutty finish.