Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 slice Turkey bacon; 0.25 oz Sharp cheddar cheese; 0.5 cup Yellow onion; 0 tsp Ghee; 2 large Butter lettuce leaves; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with smoky bacon and melted cheddar, served in crisp lettuce wraps with sweet, golden caramelized onions.

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NUTRITION

Protein

45.0g

Fat

25.0g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

0.25 oz Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Ghee

2 large Butter lettuce leaves

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

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PREPARATION

1
Slice the yellow onion into thin half-moons.
2
Heat ghee in a skillet over medium-low heat; add onions and cook until soft and golden brown, about 15 minutes.
3
While onions cook, divide the ground beef into two equal portions and shape into thin patties.
4
Season both sides of the patties with sea salt and black pepper.
5
Cook the turkey bacon in a separate skillet until crispy, then set aside on a paper towel.
6
Increase the heat to medium-high and sear the beef patties for 3-4 minutes per side until cooked through.
7
Top each patty with a portion of cheddar cheese during the last minute of cooking, covering the pan to melt.
8
Layer the cheesy patties onto a large butter lettuce leaf, then top with bacon, caramelized onions, and a slice of tomato.
9
Spread Dijon mustard on the second lettuce leaf and place on top to serve.