YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes
Skillet-scrambled egg whites and savory turkey sausage served over oven-roasted sweet potato cubes with a hint of smoky paprika.
INGREDIENTS
2 ounces Turkey Sausage
0.5 cup Egg Whites
1 large Egg
150 grams Sweet Potato
0.5 cup Red Bell Pepper
2 teaspoons Avocado Oil
0.5 teaspoon Smoked Paprika
PREPARATION
Preheat oven to 400°F.
Toss cubed sweet potatoes with half the avocado oil and smoked paprika.
Roast sweet potatoes on a parchment-lined tray for 20-25 minutes until tender.
Heat remaining oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and crispy.
Add diced bell peppers and sauté until softened.
Whisk the egg whites and whole egg together in a small bowl.
Pour egg mixture into the skillet and scramble until just set.
Serve the scramble alongside the roasted sweet potatoes.