Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 2 tablespoons Creamy Almond Butter; 1.5 cups Mixed Berries

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter for a nutty, toasted finish.

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NUTRITION

Protein

37g

Fat

19.7g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

2 tablespoons Creamy Almond Butter

1.5 cups Mixed Berries

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Stir vigorously with a spoon or small whisk until the mixture is completely smooth and the powder is fully incorporated.
3
Top the yogurt base with the fresh mixed berries.
4
Finish by drizzling the almond butter over the top for a decadent touch.