YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Soaked rolled oats and Greek yogurt mixed with sun-ripened strawberries for a creamy, cake-like breakfast that tastes like a decadent summer treat.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
1 cup fresh strawberries
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp pure maple syrup
PREPARATION
In a glass mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and cinnamon.
Stir the mixture vigorously with a spoon or whisk until the protein powder is fully incorporated and the texture is smooth.
Gently fold in half of the diced strawberries to distribute the fruit flavor throughout the oat mixture.
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften into a thick pudding.
Before serving, top the oats with the remaining fresh strawberries and a drizzle of pure maple syrup for a touch of natural sweetness.