NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

0.5 cup Non-fat Greek yogurt

5 medium Jalapeños

1 tbsp Olive oil

1 tsp Chipotle powder

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lime juice

1 tsp Dried dill

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a skillet over medium-high heat, sauté the ground turkey with 0.5 tbsp of olive oil until fully browned and cooked through.

• 3

  Season the turkey while cooking with half of the garlic powder, onion powder, sea salt, and black pepper.

• 4

  Slice the jalapeños in half lengthwise and use a small spoon to scrape out all seeds and white membranes.

• 5

  In a medium mixing bowl, combine the cooked turkey with 0.25 cup of the Greek yogurt until the mixture is thick and creamy.

• 6

  Stuff each jalapeño half generously with the turkey mixture and place them face-up on the prepared baking sheet.

• 7

  Drizzle the remaining 0.5 tbsp of olive oil over the stuffed peppers and bake for 15 to 18 minutes until the peppers are tender and the tops are slightly golden.

• 8

  While the peppers bake, prepare the ranch by whisking the remaining 0.25 cup Greek yogurt with the chipotle powder, lime juice, dried dill, and the remaining garlic and onion powder.

• 9

  Serve the hot jalapeño poppers immediately with the chilled chipotle ranch on the side for dipping.