YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Poppers with Cream Cheese
Oven-roasted jalapeños stuffed with a savory turkey and cream cheese filling, wrapped in crispy bacon for a smoky and satisfying bite.
INGREDIENTS
6 oz Ground turkey (93% lean)
1 oz Neufchatel cheese
4 large Jalapeño peppers
2 slices Center-cut bacon
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper for easy cleanup.
Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.
In a medium mixing bowl, combine the ground turkey, Neufchatel cheese, garlic powder, onion powder, smoked paprika, sea salt, and black pepper, mixing until smooth.
Spoon the turkey and cheese mixture into each jalapeño half, pressing it down firmly so it is level with the edges.
Cut each slice of center-cut bacon in half and wrap one piece around each stuffed jalapeño, securing it with a toothpick if needed.
Place the poppers on the prepared baking sheet and bake for 20 to 25 minutes until the bacon is golden and the turkey filling is fully cooked through.