Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy Greek yogurt layered with fresh seasonal berries and grain-free almond granola, topped with slivered almonds for a satisfying crunch.

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NUTRITION

395kcal
Protein
31.5g
Fat
18.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 cup Almond Granola

1/2 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.

  • 2

    In a glass or bowl, add half of the Greek yogurt as the base layer.

  • 3

    Top the yogurt with half of the berries and half of the almond granola.

  • 4

    Add the remaining yogurt followed by the rest of the berries and granola.

  • 5

    Finish the parfait by sprinkling the slivered almonds over the top for extra texture.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy Greek yogurt layered with fresh seasonal berries and grain-free almond granola, topped with slivered almonds for a satisfying crunch.

NUTRITION

395kcal
Protein
31.5g
Fat
18.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 cup Almond Granola

1/2 cup Mixed Berries

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.

  • 2

    In a glass or bowl, add half of the Greek yogurt as the base layer.

  • 3

    Top the yogurt with half of the berries and half of the almond granola.

  • 4

    Add the remaining yogurt followed by the rest of the berries and granola.

  • 5

    Finish the parfait by sprinkling the slivered almonds over the top for extra texture.