YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Creamy Greek yogurt layered with fresh seasonal berries and grain-free almond granola, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Almond Granola
1/2 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or bowl, add half of the Greek yogurt as the base layer.
Top the yogurt with half of the berries and half of the almond granola.
Add the remaining yogurt followed by the rest of the berries and granola.
Finish the parfait by sprinkling the slivered almonds over the top for extra texture.