Name: Chipotle Ground Turkey with Jalapeños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tsp olive oil; 0.5 cup red bell pepper; 0.5 cup yellow onion; 1 medium jalapeño; 1 tbsp chipotle in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Ground Turkey with Jalapeños

Lean ground turkey sautéed with smoky chipotle and spicy jalapeños, creating a vibrant and zesty skillet meal served with creamy avocado slices.

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NUTRITION

Protein

48.9g

Fat

32.6g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tsp olive oil

0.5 cup red bell pepper

0.5 cup yellow onion

1 medium jalapeño

1 tbsp chipotle in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook, breaking it into crumbles with a spatula until it is browned and fully cooked through.
3
Stir in the diced red bell pepper, yellow onion, and jalapeño, and sauté for about 5 minutes until the vegetables are tender-crisp.
4
Add the chipotle in adobo sauce, sea salt, black pepper, and garlic powder, tossing well to ensure the turkey and vegetables are evenly coated.
5
Remove the skillet from the heat and transfer the mixture to a bowl.
6
Top the turkey mixture with fresh avocado slices and chopped cilantro before serving.