Name: Ground Beef Taco Bowl with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.25 cup Cooked brown rice; 0.25 cup Nonfat Greek yogurt; 0.5 tsp Olive oil; 1 cup Romaine lettuce; 0.25 cup Tomato; 0.25 cup Red onion; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Bowl with Lime Crema

Sautéed lean ground beef seasoned with smoky spices served over fluffy brown rice and topped with a zesty, velvety lime crema.

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NUTRITION

Protein

52.4g

Fat

25.4g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 cup Cooked brown rice

0.25 cup Nonfat Greek yogurt

0.5 tsp Olive oil

1 cup Romaine lettuce

0.25 cup Tomato

0.25 cup Red onion

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add ground beef to the pan, breaking it into crumbles as it cooks.
3
Stir in chili powder, cumin, garlic powder, salt, and pepper until fragrant.
4
Cook the beef until fully browned and no pink remains, then remove from heat.
5
In a small bowl, whisk together the Greek yogurt and lime juice until smooth.
6
Divide the cooked brown rice between bowls and top with shredded romaine lettuce.
7
Add the seasoned beef, diced tomatoes, and red onions to the bowls.
8
Drizzle the lime crema over the top before serving.