NUTRITION

SERVINGS

INGREDIENTS

6 oz Rabbit meat

1 oz Boudin sausage

2 cups Cauliflower rice

1/4 cup Yellow onion

1/4 cup Green bell pepper

1/4 cup Celery

1 tsp Avocado oil

1/2 cup Chicken bone broth

1 clove Garlic

1 tsp Creole seasoning

PREPARATION

• 1

  Season the rabbit meat evenly with the Creole seasoning.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Brown the rabbit pieces on all sides until golden then remove them from the pan and set aside.

• 4

  Add the chopped onion, bell pepper, and celery to the same skillet, sautéing until the vegetables are softened and translucent.

• 5

  Stir in the minced garlic and the boudin, removing the sausage from its casing and breaking it up with a spoon to release its fats and flavors.

• 6

  Pour in the chicken bone broth and return the browned rabbit to the pan.

• 7

  Reduce the heat to low, cover the skillet, and simmer for 25 minutes until the rabbit is tender and the sauce has thickened into a savory gravy.

• 8

  While the rabbit simmers, steam or lightly sauté the riced cauliflower until it is tender and fluffy.

• 9

  Serve the smothered rabbit and its rich gravy over the cauliflower rice.