YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Mixed Berries
Whipped low-fat cottage cheese and vanilla protein blended into a silky mousse, topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
1 cup Low-fat Cottage Cheese (1%)
1.5 tablespoons Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tablespoon Chopped Walnuts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and aerated, resembling a light mousse.
Transfer the mousse to a serving bowl or glass.
Top with the fresh mixed berries and the chopped walnuts for a satisfying crunch.
Serve immediately or chill for 30 minutes for a firmer texture.