YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait with Almonds
Whisked Greek yogurt and dark cocoa layered with fresh raspberries and topped with golden toasted almonds.
INGREDIENTS
380g Nonfat Greek Yogurt
10g Chocolate Whey Protein Isolate
2 tsp Unsweetened Cocoa Powder
2 tbsp Sliced Almonds
0.6 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
If you prefer a sweeter dessert, stir in a drop of liquid monk fruit or stevia to taste.
Place the sliced almonds in a small dry skillet over medium heat for 2-3 minutes, tossing frequently until they are fragrant and toasted.
In a tall glass or mason jar, spoon in half of the chocolate yogurt mixture.
Add a layer of fresh raspberries and half of the toasted almonds.
Top with the remaining chocolate yogurt and finish with the rest of the raspberries and almonds for a satisfying crunch.