Name: Baked Apples with Vanilla Protein Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 1.25 scoop Vanilla protein powder; 0.25 cup Rolled oats; 0.5 tbsp Almond butter; 0.5 cup Non-fat Greek yogurt; 1 tsp Maple syrup; 0.5 tsp Ground cinnamon; 0.25 tsp Ground nutmeg; 1 tbsp Water

Baked Apples with Vanilla Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apples with Vanilla Protein Crumble

Tender apples roasted with a crunchy vanilla protein oat crumble and served with a dollop of creamy Greek yogurt for a warm, satisfying treat.

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NUTRITION

Protein

55.1g

Fat

7.1g

Carbs

55.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

1.25 scoop Vanilla protein powder

0.25 cup Rolled oats

0.5 tbsp Almond butter

0.5 cup Non-fat Greek yogurt

1 tsp Maple syrup

0.5 tsp Ground cinnamon

0.25 tsp Ground nutmeg

1 tbsp Water

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Slice the top off the apple and use a spoon or apple corer to remove the seeds and core, creating a hollow center while leaving the bottom intact.
3
In a small mixing bowl, combine the vanilla protein powder, rolled oats, almond butter, cinnamon, nutmeg, maple syrup, and water until a thick, crumbly paste forms.
4
Pack the protein crumble mixture tightly into the hollowed-out center of the apple, piling any extra on top.
5
Place the stuffed apple in a small oven-safe baking dish and add a splash of water to the bottom of the dish to keep the apple moist.
6
Bake for 25 to 30 minutes, or until the apple is tender when pierced with a fork and the crumble is golden brown.
7
Remove from the oven and let cool for a few minutes before serving with a side of cold Greek yogurt.