NUTRITION

SERVINGS

INGREDIENTS

1 whole Sprouted grain tortilla

4 oz Chicken breast

2 tbsp Buffalo hot sauce

2 tbsp Part-skim mozzarella cheese

0.25 cup Non-fat Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Green onion

1 tbsp Celery

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until every piece is well-coated.

• 3

  Place the sprouted grain tortilla on a baking sheet and bake for 2 minutes per side to ensure a crispy base.

• 4

  Spread the buffalo chicken evenly over the tortilla, then top with the shredded mozzarella and finely diced celery.

• 5

  Bake the pizza for 5 to 7 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle the ranch sauce over the top, and garnish with chopped green onions before slicing.