NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef sirloin

0.5 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

1 tsp Olive oil

0.5 cup Beef broth

2 tbsp Plain Greek yogurt

1 tsp Dijon mustard

0.5 tsp Worcestershire sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg noodles according to package directions until al dente, then drain and set aside.

• 2

  Slice the beef sirloin into thin strips and season with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef strips until browned on both sides, about 2 minutes, then remove from the pan and set aside.

• 4

  In the same skillet, add the diced yellow onion and sliced mushrooms, sautéing until the onions are translucent and the mushrooms have released their moisture.

• 5

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour in the beef broth, Dijon mustard, and Worcestershire sauce, scraping the bottom of the pan to release any browned bits.

• 7

  Reduce the heat to low and simmer the sauce for 3-5 minutes until slightly reduced.

• 8

  Remove the skillet from the heat and stir in the Greek yogurt until the sauce is smooth and creamy.

• 9

  Add the beef and cooked egg noodles back into the skillet, tossing gently to coat everything in the sauce.

• 10

  Garnish with chopped fresh parsley and serve immediately.