YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Sliced Strawberries
1.5 tbsp Sliced Almonds
1 tsp Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl
Sift in the vanilla protein powder and add the vanilla extract to avoid clumping
Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture reaches a mousse-like consistency
Transfer the whipped yogurt mixture to a chilled serving bowl
Arrange the fresh blueberries and sliced strawberries neatly over the top
Finish by sprinkling the chia seeds and sliced almonds across the berries for a toasted, nutty finish