NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1/3 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

• 2

  Remove the bacon from the pan and set aside on a paper towel, then chop into bite-sized pieces.

• 3

  In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

• 4

  Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

• 5

  Gently fold the egg whites with a spatula over medium-low heat until they are set and fluffy.

• 6

  While the eggs cook, toast the sprouted grain bread until golden.

• 7

  Spread the sliced avocado onto the toast and top the egg scramble with the crispy turkey bacon pieces.