YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned with garlic and onion, served over a crisp bed of greens with creamy avocado and tangy pickles.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
2 cup Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Red onion
0.13 whole Avocado
2 tbsp Dill pickle chips
1 tbsp Yellow mustard
PREPARATION
Season the ground beef with sea salt, black pepper, and garlic powder, mixing gently to combine.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Add the beef to the pan and cook until deeply browned and fully cooked through, crumbling with a spatula as it sears.
Chop the romaine lettuce and place it in a large serving bowl as the base.
Halve the cherry tomatoes and thinly slice the red onion.
Arrange the cooked beef, tomatoes, onion, avocado slices, and dill pickles over the lettuce.
Drizzle with yellow mustard and serve immediately while the beef is still warm.