YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir until the mixture is completely smooth and the powder is fully incorporated.
In a glass or mason jar, layer half of the protein-boosted yogurt at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt and berries to create a second layer.
Finish the parfait by sprinkling the sliced almonds on top for a satisfying crunch.