YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
12g Vanilla Whey Protein Powder
150g Mixed Berries
15g Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the protein powder and stir vigorously until the mixture is completely smooth and whipped.
Drizzle in the honey for a touch of natural sweetness and fold gently to combine.
Wash and pat dry the mixed berries, then arrange them neatly over the yogurt base.
Sprinkle the slivered almonds over the top to provide a nutty finish.