Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Scrambled eggs folded with creamy cottage cheese and fresh spinach, topped with turkey bacon for a salty, satisfying crunch.

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NUTRITION

428kcal
Protein
34.9g
Fat
27.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the bacon until crisp.

  • 3

    Remove the bacon and set it aside on a paper towel to drain.

  • 4

    Add the remaining teaspoon of oil and the fresh spinach to the skillet, sautéing until just wilted.

  • 5

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 6

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 7

    Cook until the eggs are softly set and creamy.

  • 8

    Fold the crispy turkey bacon back into the scramble and serve warm.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Scrambled eggs folded with creamy cottage cheese and fresh spinach, topped with turkey bacon for a salty, satisfying crunch.

NUTRITION

428kcal
Protein
34.9g
Fat
27.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the bacon until crisp.

  • 3

    Remove the bacon and set it aside on a paper towel to drain.

  • 4

    Add the remaining teaspoon of oil and the fresh spinach to the skillet, sautéing until just wilted.

  • 5

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 6

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 7

    Cook until the eggs are softly set and creamy.

  • 8

    Fold the crispy turkey bacon back into the scramble and serve warm.