YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a sprinkle of toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
2 teaspoons Crushed Walnuts
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and airy.
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.
In a separate small bowl, lightly mash half of the mixed berries to release their natural juices.
Layer the protein mousse into a glass or bowl, then top with the mashed and whole berries.
Finish with a garnish of crushed walnuts for a satisfying toasted crunch.