Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a sprinkle of toasted walnuts.

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NUTRITION

343kcal
Protein
41.3g
Fat
8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

2 teaspoons Crushed Walnuts

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and airy.

  • 2

    Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.

  • 3

    In a separate small bowl, lightly mash half of the mixed berries to release their natural juices.

  • 4

    Layer the protein mousse into a glass or bowl, then top with the mashed and whole berries.

  • 5

    Finish with a garnish of crushed walnuts for a satisfying toasted crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a sprinkle of toasted walnuts.

NUTRITION

343kcal
Protein
41.3g
Fat
8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

2 teaspoons Crushed Walnuts

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and airy.

  • 2

    Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.

  • 3

    In a separate small bowl, lightly mash half of the mixed berries to release their natural juices.

  • 4

    Layer the protein mousse into a glass or bowl, then top with the mashed and whole berries.

  • 5

    Finish with a garnish of crushed walnuts for a satisfying toasted crunch.